+61 7 5584 6214
Open daily 12:00–04:00
Dining, salon play, private events and membership — four services that interlock into a single evening, each bookable through the same concierge desk.
Eleven courses along the shoreline — chef's counter or dining room, with an optional salon interlude between courses. From $285.
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Three velvet salons — baccarat, blackjack, roulette — with in-table dining until 4am. Salon evenings from $2,400.
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Cellar dinners to full-venue takeovers for 180 — weddings, launches and charity galas with casino entertainment. From $9,500.
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Pearl, Coral and Noir tiers — private ledger, named concierge, chauffeur fleet and privileges that compound. From $1,200/year.
ExploreA twelve-seat room with its own kitchen line, sommelier and baccarat dealer on call — completely sealed from the floor, with a private lift and its own facilities.
Own lift, own entrance, own service team — nothing shared.
A dedicated chef and sommelier for the evening's duration.
A baccarat table can be installed for the dinner's length.
Every booth carries a discreet tablet linked to the salon floor — watch a live dealer's table, join a hand between courses, then fold and return to dinner without leaving your seat.
Live salon tables streamed to your booth — audio off, naturally.
Members play against their ledger; guests buy chips at the cage.
Courses always take precedence — the feed waits for the plate.
The quietest room in the house — punto banco dealt the old way, cards squeezed by hand, commission-free banker on Fridays. Minimums from $250.
Beneath the cellar sits a small vault — safe-deposit cells for valuables, chip custody for regulars, and document-grade security for guests who'd rather not carry things home.
Individual safe-deposit cells, dual-control access.
Play tonight, settle later — chips held securely between visits.
Cellar-corridor arrival that bypasses the floor entirely.
Tell the concierge the occasion — we shape the arc.
Valet at the door, welcome pour in the pearl lounge.
Dinner, salon, terrace — the evening moves as you do.
One folio, one chauffeur, nothing left to settle.
That's the house's whole point — degustation into salon, salon into terrace nightcap. The concierge builds the arc on one reservation.
No — dining and salon reservations are open to all. Membership adds priority, privileges and the private ledger. Compare tiers on the price page.
Degustation thirty days, salons a fortnight for Fridays, events three to six months. The concierge often finds same-week solutions regardless.
Yes — launches, dinners and full buyouts are core business. See events & buyouts for capacity and formats.
Describe the evening — dinner, salon, celebration or all three — and the concierge returns a plan within the hour.