+61 7 5584 6214
Open daily 12:00–04:00
From a twelve-seat cellar dinner to a full-venue takeover for 180 guests — weddings, product launches and charity galas with the restaurant and salon working as one.
Coastal Eats stages events across five distinct spaces: the chef's counter, the wine cellar vault, the terrace deck, the main dining room and the gaming salons. Each can be reserved alone or combined into a progressive evening that moves guests from oysters to roulette.
A dedicated producer handles run-sheet, staffing, AV and security; the kitchen builds a bespoke menu around your brief; and the salon can operate as entertainment, fundraiser or quiet after-party.
The entire venue — dining room, terrace, cellar and salons — under a single run-sheet for up to 180 guests.
Ceremony on the terrace, dinner in the vaulted room, and a casino after-party guests actually stay for.
Brandable screens, stage lighting and a kitchen that can plate for 120 without losing a beat.
Charity roulette and auction formats that have raised over $2.1M for partner foundations.
House jazz quartet, DJ programming and a stage rig engineered for the room's acoustics.
Screened entries, guest-list control and plain-clothes detail for high-profile bookings.
Our signature event arc moves the room: arrival oysters on the terrace, a seated degustation in the dining room, then the salons open for casino-style entertainment with the midnight menu circulating. Nobody checks their watch.
Three-act progression: terrace, table, salon
Fun-money or premium casino formats
Custom menu printing and place-card service
Overnight equipment storage and next-day strike
Tell the events team your date, headcount and intent — we respond with a costed proposal within 48 hours.
Menu tasting, floorplan and run-sheet are locked in a single planning session at the venue.
Our producer runs load-in, rehearsal and supplier bump-in while you keep your day.
You walk into a finished room. Our captain stays with you from first pour to last farewell.
Dedicated event producer and captain
Bespoke menu and beverage package
Furniture, linen, AV and staging
Casino entertainment option with croupiers
Valet team and security detail
The best events feel inevitable — as if the evening could only ever have unfolded exactly this way.
Partial spaces begin at $4,800 minimum spend; full-venue buyouts start at $28,000 depending on day and season. All figures are confirmed in the written proposal.
Yes — we offer licensed fun-money casino entertainment, or premium tables for guests who wish to play for real stakes under salon rules.
Intimate spaces need two weeks; full buyouts are best secured three to six months ahead. Short-notice events are often possible outside peak season.
The kitchen supports a limited number of off-site degustations per quarter for members, subject to kitchen logistics and council permits.
Weddings, launches, milestone birthdays and charity galas: one brief, one producer, one unforgettable address on Surf Parade.