+61 7 5584 6214
Open daily 12:00–04:00
Every service the house offers, priced in full — degustation, salon evenings, events and membership tiers. No hidden supplements; the folio you sign is the evening you had.
Everything the house sells, in one table. Deposits confirm reservations; the rest settles on the night.
| Service | What it covers | Price |
|---|---|---|
| Signature Degustation | Eleven courses, welcome pour, valet | $285 pp |
| Sommelier pairing | Seven pours matched to the menu | +$145 pp |
| À la carte | Three courses from the seasonal card | $95–$140 pp |
| Private Salon evening | Exclusive salon, croupier, captain — up to 8 guests | $2,400 |
| Salon table minimums | Blackjack $50 · Roulette $100 · Baccarat $250 | per hand |
| Chef's Table Roulette | Friday wheel format, twelve seats | $195 pp |
| Vault dinner | Twelve guests, cellar setting, collection pours | $320 pp |
| Blind tasting set | Four concealed pours + scorecard | $65 pp |
| Caviar tower | Three grades, four guests, champagne | $680 |
| Midnight menu | Salon-side supper, per plate | $18–$48 |
| Private events | From cellar dinners to full buyouts | from $9,500 |
| Membership | Pearl annual · Coral annual · Noir by invitation | $1,200 / $4,800 / — |
Table minimums and event quotes confirmed at booking. All prices AUD, GST included.
$1,450 / couple
Book the Classic$980 pp · min 2
Book the Signature$6,800 / evening
EnquireA cedar-lined room off the terrace — Cuban and Dominican vitolas, rare cognac by the pour, and a cigar-pairing ritual run by the house captain.
| Cigar | Pairing | Price |
|---|---|---|
| Cohiba Siglo VI | 23yo rum pour | $88 |
| Partagás Serie D | XO cognac | $72 |
| Davidoff Late Hour | Single malt, cask strength | $64 |
| Humidor cell | Your own stock, held humidified | $480/yr |
When Alba truffles land, the house runs a tournament-dinner hybrid: a truffle menu in the dining room and a blackjack series in the salon, on one ticket.
$500 seat — includes the five-course truffle menu.
Table winner takes the truffle knife, the pot and a Noir review.
October–December, while the white truffles hold.
Once a month the counter turns Japanese — a seat-of-the-pants omakase where dice decide the number of courses, the sake flight and, occasionally, who washes up (it's never the guests).
Tsukiji-sourced tuna and seasonal shellfish.
Course count and bonus pours ride on the throw.
One counter, one evening a month — members first.
$240 pp — sake pairing +$85.
Quarterly charity galas pair a degustation with a fundraising auction — over $2.1M raised for partner foundations since 2021.
Full dinner, entertainment and auction paddle.
Museum bottles, private-wheel sessions and chef's-table buyouts.
Degustation and salon bookings hold a deposit (degustation $100pp, salon $1,000) credited to the evening's folio. À la carte tables need only a card guarantee.
All major cards, cash, member ledger and crypto settlement at the cage — BTC, ETH and USDT at live rates.
A 10% service charge applies to parties of eight or more; otherwise tipping is at your discretion and shared across the whole brigade.
Menu prices are constant. Salon minimums rise on tournament nights and event evenings — confirmed at booking, never at the table.
Pick the evening, name the package — the concierge confirms pricing in writing before a dollar moves.