Three velvet salons above the dining room — baccarat, blackjack and roulette hosted by career croupiers, with the full kitchen and cellar at your elbow until 4am.
The gaming floor at Coastal Eats is deliberately intimate — no slots, no crowds, just three salons holding baccarat, blackjack and American roulette. Each table carries its own croupier, its own captain and a direct line to the kitchen pass.
Dinner does not pause for play. Courses are plated salon-side on quiet trolleys, glasses are refreshed without a word, and the midnight menu — wagyu sliders, oyster shooters, truffle fries — is built for one hand on the cards.
Punto banco with traditional card squeeze, high limits and a dedicated change person.
Six-deck shoe, private dealer and optional side-bet tuition for newer players.
A single-zero wheel balanced weekly by certified metrologists — the house's signature table.
The midnight menu is engineered for the table — finger plates, stemware guards and silent service.
No photography in salons, screened entrances and NDAs available for high-profile guests.
Individual safe-deposit cells, chip custody and crypto settlement handled by the cage.
Our chefs designed a separate card for the salons: nothing that drips, nothing that stains, everything worth ordering twice. Wagyu A5 bites, caviar bumps, truffle arancini and a digestif list that runs to 4am.
One-hand plates designed not to mark cards or chips
Personal butler assigned per occupied table
Tableside cigar service on the adjoining terrace
Chips and bill consolidated into a single folio
Salon entry is by reservation or membership. The concierge confirms your table, limits and dealer preference.
Enter through the cellar corridor or the valet lift — bypassing the dining room entirely if you prefer.
Your croupier runs the table while the kitchen runs the trolley. Breaks are called at your word.
One folio covers dinner, cellar and cage. Your chauffeur is waiting at the Surf Parade door.
per salon evening · table minimums from $50 · dinner billed à la carte
Book This ExperienceExclusive salon for up to eight guests
Dedicated croupier and table captain
Midnight menu and bar service salon-side
Private vault and chip custody
Valet, security escort and chauffeur priority
A salon should feel like a private library where the books happen to be cards.
Minimums start at $50 on blackjack, $100 on roulette and $250 on baccarat. Premium hours and tournament nights carry adjusted limits — the concierge confirms current minimums when you reserve.
Yes. Up to eight guests may occupy a private salon, and many reservations are social — guests dine, watch and join a hand only if they wish.
The main floor is open to all dinner guests over 18. The private salons require a reservation deposit or a current membership tier.
Croupiers are trained to Queensland responsible-service standards, voluntary limits can be set at the cage, and self-exclusion is honoured instantly across the venue.
Salons are capped at three tables per night and Friday books out a fortnight ahead — send the concierge your date and preferred game.